Cooking the Off-Cuts of Fish: Cobia Frames & Collars

So, you’ve spent all that time and money, gone out, and caught your fish. Now you have it home and you got to cook it up, no point in killing something if you’re not going to eat. The usual thing is for you to fillet the fish and toss everything else out, but there’s so much more you can eat on a fish besides those boneless fillets. There are fish collars, the throats, the frame, the roe, and even the whole head.Yes, they require some work to clean and dress, but if you’re already doing the work to fillet the fish what’s a little more work to utilize most of the fish.